Biscuits with Sausage-Apple Gravy

Ingredients:

• 4 Frozen Biscuits
• 2 teaspoons Butter
• 1 medium Apple, coarsely chopped
• 1 pound Pork Sausage
• 3 tablespoons All-purpose flour
• 2 ¼cups Milk
• ⅛ teaspoon onion salt
• ⅛ teaspoon black pepper, coarsely ground
• dash Cayenne pepper

Directions:

1. Heat oven to 375°F. Bake biscuits as directed on bag.

2. Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add apple pieces; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.

3. Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 6 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in apple pieces, onion salt and peppers.

4. Split warm biscuits; place on 4 serving plates. Top with sausage-apple gravy.

(Serves 2)